...once a country girl, always a country girl...
Let's be honest - vegan bangers and mash is no groundbreaking recipe idea. But sometimes we just need a little inspiration for our own recipes. Or maybe you're a cooking novice and need a little help. This is one of those recipes that you can make vegan- like I have. Or make them fully carnivore. Ok, that's enough of me talking (writing), let's jump into the recipe. Ingredients: This makes 2 portions: 500g potato4-6 vegan sausages (I used Aldi Plant menu Onion & ... Read more
Crunchy vegan flapjack recipe might not be one you go for as your first choice, but bear with me. This one is easily covered to be a traditional chewy flapjack recipe. My husband does not eat any of my bakes, unless it's a Bakewell tart. So I tried to make some flapjacks- as these are his go-to snacks! He was not a fan of them being crunchy! Ok, here are the handful of ingredients needed: 200g oats (I used gluten free oats)110g vegan butter110g brown sugar2tbsp maple syrup for ... Read more
If you have come across this article I will assume you are struggling with your dog pulling on his lead. Believe me when I say - I know what you're talking about. We have 2 dogs, one of which is a young German Shepherd who is very strong, full of life and keeps pulling on the lead. Gencon is the second no pull dog lead we have tried - and it is brilliant! Disclaimer - Gencon all-in-1 Headcollar & lead was gifted to me for a honest review. What have we tried? Since we've ... Read more
I feel like people often feel divided whether they like mushrooms or not. I've always been mostly 'I don't like mushrooms' camp, but over the years my taste buds have changed. And now I really like recipes with mushrooms in them. Especially being vegan - shroomies add another layer of depth. I have been wanting to make stuffed mushrooms for ages, so I thoroughly enjoyed making & eating these! Oh... and did I mention? This recipe is completely vegan friendly! Here's my easy to ... Read more
One of my favourite channels is The Food Network and over the years I've grown to love few of their regular chefs. Anna Olson being one of them. Few Christmas ago I got her recipe book - Bake with Anna Olson- and I've only now gotten round to trying her recipes. Please don't ask why it's taken so long! Anyway, since I am vegan I thought it would be a fun idea to try one of the recipes - but turn it vegan. Hence todays post - vegan creme brulee! I had never had or made creme brulee ... Read more
Before I jump into this weeks blog I firstly must apologise for the shockingly bad pictures for this recipe! Nearly all cooking/ dinner recipes are done & made in the evening, you know - for dinner! But by that time the lighting is not good. We are very quite hungry and the photography set up - is not ready. I do however think this is the last 'bad photo post' as I have got my photography corner set up now! Woohoo!! Right, vegan pie recipe- that's why you're here! Again, same all ... Read more
