Vegan Cookie Recipe
These cookies are fully vegan, you can choose to decorate your cookies or leave them as they are. Makes about 35-40 cookies.
Equipment
- Stand or hand mixer
Ingredients
- 250 g Vegan butter
- 200 g Caster sugar
- 450 g Plain flour
- 1 large Egg equivalent of egg replacement
- 1 tbsp Vanilla extract
Instructions
- Mix the softened butter and caster sugar until light & fluffy
- Add the egg replacement & vanilla extract, mix until combined
- Fold in your plain flour by hand and then kneed the dough until all combined
- Roll the dough & cut out your cookies
- Bake in a 180°C pre-heated oven for 6-8 minutes