Pre-heat your oven to 180°C
Add sugar, oil & vanilla in a mixing bowl. You can use stand mixer or hand mixer - mix until well combined.
Mix in your egg replacer
Sift in flour & bicarbonate soda, mix until combined. Add a third of the flour at a time to make it easier to combine.
Cut up bananas & strawberries in smallish pieces, place them in a bowl. Dust them with flour so all pieces are well coated. This will prevent the fruit to sink to the bottom of the tin.
Add the fruit to your main mixture. Add completed mix into your bread loaf tin.You can either use baking paper to prevent the bread to sticking to the tin. Or you can use some of the olive oil to coat the sides and bottom.
Cover with foil, make some holes in the top and pop it in the oven for 40-45 minutes, check halfway through. After that - remove the foil and bake for another 20 minutes to brown off the top. Check regularly so you don't overbake.